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Summerville Farmers Market, Chef Vince Dodson, Historical Dining, Summerville breakfast, fall brunch, Italian Fest Summerville, local events Summerville SC, Summerville food pop-ups, Lowcountry food events, November 2025 Summerville

There’s a crispness in the air, the leaves are starting to turn, and that can only mean one thing — fall flavors are officially here!...

September is here and so are three brand-new menus from Chef Vince Dodson and Historical Dining! From shrimp in lobster bisque at the Naval Base to peach Bundt cake at Summerville and pasta favorites at Carnes Crossing, there’s something different (and delicious) at each venue. Find us under the red tent all month long — where will you join us first?

This week is HUGE! 🚨 We’ve got three incredible events lined up — the Naval Base Pop-Up on Wednesday, Fourth Friday Farmers Market at Carnes Crossing on Friday, and our Summerville Farmers Market tradition on Saturday. That’s three chances to eat, three chances to hang with Chef Vince under the red tent, and three chances to experience Historical Dining at its finest.

Chef Vince Dodson is bringing the heat to Hanahan with two exclusive pop-up dates at the Naval Base! Join us August 6th and 20th from 10AM–3PM for chef-crafted brunch favorites under the red tent. From croissant sandwiches to gourmet grilled cheese and peach Bundt cake, there’s something to satisfy every craving!

Explore Chef Vince Dodson's August brunch menu at Summerville Farmers Market! Croissants, French toast, pesto chicken & more — under the red tent Saturdays!

Summerville — we’re back with a bang!  🎉It’s a brand-new month, and that means a fresh new menu  from Chef Vince Dodson  under the Red...

We’ve got BIG news and an even bigger appetite for adventure  – because this Wednesday, July 2nd , Historical Dining  is hitting the road...

Hot Weather, Hotter Plates – A Sizzling Saturday at the Market!

Kick off summer with Historical Dining’s all-new June menu at the Summerville Farmers Market! Join Chef Vince Dodson under the red tent this Saturday, June 7, from 8 AM to 1 PM for a mouthwatering selection of sweet and savory brunch favorites — from lobster grilled cheese to peaches and cream French toast. Come hungry, leave happy!