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September is here and so are three brand-new menus from Chef Vince Dodson and Historical Dining! From shrimp in lobster bisque at the Naval Base to peach Bundt cake at Summerville and pasta favorites at Carnes Crossing, there’s something different (and delicious) at each venue. Find us under the red tent all month long — where will you join us first?

This week is HUGE! 🚨 We’ve got three incredible events lined up — the Naval Base Pop-Up on Wednesday, Fourth Friday Farmers Market at Carnes Crossing on Friday, and our Summerville Farmers Market tradition on Saturday. That’s three chances to eat, three chances to hang with Chef Vince under the red tent, and three chances to experience Historical Dining at its finest.

Chef Vince Dodson is bringing the heat to Hanahan with two exclusive pop-up dates at the Naval Base! Join us August 6th and 20th from 10AM–3PM for chef-crafted brunch favorites under the red tent. From croissant sandwiches to gourmet grilled cheese and peach Bundt cake, there’s something to satisfy every craving!

Explore Chef Vince Dodson's August brunch menu at Summerville Farmers Market! Croissants, French toast, pesto chicken & more — under the red tent Saturdays!