🍴 Say Hello to July with Our All-New Farmers Market Menu!

Summerville — we’re back with a bang! 🎉It’s a brand-new month, and that means a fresh new menu from Chef Vince Dodson under the Red Tent at the Downtown Summerville Farmers Market — and trust us, your taste buds are in for a treat!

Starting Saturday, July 5th from 8 AM to 1 PM, Historical Dining is dishing out bold flavors, decadent bites, and unforgettable brunch and lunch creations that blend European culinary tradition with chef-inspired twists.

🧑‍🍳 What’s Cooking on the July Menu?

🥐 Pepper Jack Breakfast Croissant

Fresh-baked, buttery croissant filled with a farm egg, pepper jack cheese, and that irresistible Applewood-smoked bacon.

🍫 Chocolate Almond-Crusted French Toast

Brioche dipped in vanilla bean batter and crusted with toasted almonds, drizzled in rich dark chocolate sauce, and served with bacon. It’s brunch... but dessert.

🍐 Poached Pear Crepe

Delicate crepe filled with red wine poached pears, drizzled with honey and a silky cream sauce. Sweet. Sophisticated. Summer on a plate.

🧀 Blackberry & Goat Cheese Grilled Cheese

Savory-sweet magic! Blackberry preserves meet tangy goat cheese, crispy bacon, and gooey goodness — served with our signature air chips.

🍅 Chicken Parm Sandwich on Grilled Brioche

Crispy chicken parmesan and rich tomato sauce on grilled brioche. Served with air chips for the perfect crunch pairing.

🥪 Ham & Boursin Croissant Sandwich

Shaved ham meets herb-packed Boursin cheese on a warm, flaky croissant — finished off with a side of our air chips.

🍰 Orange Bundt Cake with Vanilla Cream Frosting

Bright, citrusy, and filled with creamy vanilla — the perfect way to finish off your farmers market feast.

🎪 Join Us Under the Red Tent!

📍 Downtown Summerville Farmers Market🗓 Starting Saturday, July 5th⏰ 8:00 AM – 1:00 PM🎯 Just look for the red tent — and follow the scent of sizzling bacon and dark chocolate bliss!

Whether you're a regular or this will be your first time visiting us, we promise a plate full of flavor, a side of history, and the kind of service that keeps you coming back every weekend.

💬 Be sure to say hello to Chef Vince, snap a pic of your plate, and tag us @historicaldining so we can share your foodie adventures!

🔥 This July, Make It a Red Tent Summer

Our July menu is packed with heart, heat, and handcrafted deliciousness. So skip the brunch lines, support local, and come hungry this Saturday — you’ll be glad you did.

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