Say Hello to September with 3 New Menus!
- Vince Dodson
- Sep 3
- 2 min read
September is here, and you know what that means — Chef Vince Dodson and the Historical Dining team are rolling out three brand-new menus for our favorite Lowcountry spots. Whether you catch us at the Naval Base, Carnes Crossing, or right here at the Downtown Summerville Farmers Market, you’re in for something truly delicious.
Let’s take a look at what’s cooking this month! 👨🍳
🚨 Naval Base Pop-Up Menu (September 6 & 20 | 10 AM – 3 PM)
📍 7413 Magi Rd, Hanahan, SC
We’re bringing bold flavors to the Naval Base this September!
🍤 Sauteed shrimp with lemon juice & white wine, paired with bow tie pasta tossed in a rich lobster bisque🧀 Imported fontina grilled cheese with cured pepperoni + our signature air chips🍗 Grilled chicken breast topped with Portobello sauce on garlic toast + air chips🥪 Shaved ham with smoked Gouda on a buttery croissant + air chips🫐 Blueberry Bundt cake filled with vanilla buttercream🥤 Plus: Coke, Diet Coke, Sprite ($2) & Deer Park Water ($1)
🎉 Fourth Friday Farmers Market – Carnes Crossing (September 26 | 5 PM – 8 PM)
📍 200 Parrish Farms Dr.
Dinner is served at Carnes Crossing! Join us for Fourth Friday with a chef-inspired menu you won’t forget.
🍤 Sauteed shrimp with lemon & white wine, bow tie pasta tossed in lobster bisque🧀 Imported fontina grilled cheese with cured pepperoni + air chips🍗 Grilled chicken breast with Portobello sauce on garlic toast + air chips🥪 Shaved ham with smoked Gouda on a croissant + air chips🫐 Blueberry Bundt cake with vanilla buttercream
💡 Pro Tip: Our Carnes Crossing menu changes each time — so mark your calendars now for September and December to try new flavors!
🌞 Downtown Summerville Farmers Market (Saturdays | 8 AM – 1 PM)
📍 218 S Main St., Summerville
Summerville, get ready for breakfast & brunch bliss — September’s market menu is here!
🥐 Croissant sandwiches with scrambled eggs, baby Swiss & Applewood bacon🍞 Brioche French toast dipped in vanilla bean batter, almond crusted, topped with cherry preserves + cream, served with Applewood bacon🍐 Fresh crêpes with poached pears, cold raspberry cream & Applewood bacon🧀 Imported fontina grilled cheese with cured pepperoni + air chips🍗 Grilled chicken breast with Portobello sauce on garlic toast + air chips🥪 Shaved ham with smoked Gouda on a croissant + air chips🫐 Blueberry Bundt cake filled with vanilla buttercream
✨ Where Will We See You First?
From brunch favorites at Summerville to dinner plates at Carnes Crossing and hearty lunches at the Naval Base, there’s something new (and delicious) waiting for you at each stop this September.
🎪 Look for the Red Tent at every location.👨🍳 Chef Vince will be on the grill, cooking LIVE.🍴 Come hungry, leave happy — and don’t forget dessert!
So, where will you be joining us? Drop a comment and let us know if we’ll see you at one, two, or all three events this month!
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