New Month, New Menu, and New Adventures with Chef Vince Dodson!

Vince Dodson
5 days ago
2 min read

November is here, and that means one thing — new flavors, exciting events, and plenty of reasons to gather around the table! Chef Vince Dodson and the Historical Dining team are ready to make this month one to remember with delicious dishes, community favorites, and seasonal specialties that celebrate everything we love about fall.

🥐 Saturdays at the Downtown Summerville Farmers Market

Each Saturday morning, you’ll find Chef Vince and his team under the iconic red tent at the Downtown Summerville Farmers Market, where the aroma of sizzling bacon and fresh-baked croissants fills the air. The November Farmers Market Menu is packed with cozy, crave-worthy favorites — from breakfast classics to creative twists that will warm your heart (and your taste buds).

Be sure to stop by, grab breakfast, and start your weekend the right way — with great food and local flavor.

⚓️ November 5th – Special Pop-Up at the Naval Base

We’re kicking off the month with a special event at the Naval Base on November 5th, serving up a savory selection you won’t want to miss. Think Rigatoni with Beef Bolognese, Turkey and Smoked Gouda Croissants, and our crowd-favorite Brown Sugar Pecan Mini Bundt Cakes topped with caramel frosting.

Whether you’re stationed nearby or visiting, this pop-up is the perfect midweek treat to fuel your day!

🇮🇹 November 16th – Italian Fest Returns!

Mangia! 🍝 The rescheduled Italian Fest is happening on November 16th, and Chef Vince has crafted an unforgettable Italian Fest Tasting Plate featuring rich, flavorful dishes that will transport you straight to Italy. From Rigatoni Bolognese and Grilled Chicken Tarragon to Italian Mocha Buttercream Pastries, it’s a culinary celebration you won’t want to miss.

Grab your friends, bring your appetite, and make it a day filled with food, fun, and festivities!

❤️ A Month Full of Flavor and Fun

November is shaping up to be a fun-filled, flavor-packed month, and we couldn’t be more excited to share it with you. Whether you’re joining us at the Farmers Market, stopping by the Naval Base, or indulging at Italian Fest, one thing’s for sure — Chef Vince Dodson’s Historical Dining will make every bite worth remembering.

So mark your calendars, follow the red tent, and come hungry!

📍 Downtown Summerville Farmers Market🕗 Saturdays • 8 AM – 1 PM

📍 Naval Base Pop-Up – November 5th📍 Italian Fest – November 16th

✨ Come for the food, stay for the flavor, and leave with a smile.

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