☀️ Hot Weather, Hotter Plates – A Sizzling Saturday at the Market!
- Vince Dodson
- 12 minutes ago
- 2 min read
What a weekend!This past Saturday at the Summerville Farmers Market was one for the books — and not just because of the triple-digit temps! It was hot-hot-HOT, but that didn’t stop our amazing community from showing up (and showing love) for our June menu.
🔥 Lines Were Long — But Worth It
The food was hopping, the crowd was buzzing, and we kept the line moving fast and friendly under the red tent. Our team was fired up — literally and figuratively — slinging brunch favorites and fan-requested dishes while the grill stayed hot and the spirits stayed high.
One of our wonderful patrons summed it up best:“The food… chef’s kiss… was amazing!” 👨🍳💋
And we couldn’t agree more.
🍴 What Everyone Was Craving
It seems the summer heat only made people hungrier for our featured favorites:
Peaches & Cream French Toast with toasted almonds and Applewood smoked bacon
Lobster & Cheddar Grilled Cheese with crispy bacon — rich, decadent, and melt-in-your-mouth
Sugar Apple Crepes topped with English toffee sauce (yes, dreams do come true)
Savory Croissants stacked with bacon, eggs, and sharp white cheddar
And that Mini Lemon Bundt Cake filled with cranberry cream? Gone in a flash.
🌤️ This Weekend is Looking Beautiful!
The forecast says sunshine, and we say bring it on!We’ll be back again this Saturday from 8 AM to 1 PM at our usual spot — under the red tent in downtown Summerville. If you missed out last weekend or want another taste of brunch done right, this is your sign to come early and come hungry.
📲 Follow us on Facebook and Instagram @historicaldining for menu updates, photos, and what’s coming up next!
Thank you to everyone who braved the heat, supported local, and made last Saturday such a blast. We love cooking for you and can’t wait to do it all over again this weekend!
Commentaires