Pop-Up Alert: August 6th & 20th – Brunch with Chef Vince at the Naval Base!

Vince Dodson
Aug 3
2 min read

HEY NAVAL BASE & HANAHAN FRIENDS! 🚨You know what time it is… it’s POP-UP LUNCH TIME with Chef Vince Dodson and the Historical Dining team, and trust us — you don’t want to miss it!

📍WHERE:

7413 Magi Rd, Hanahan, SC 29410 (Right near Amazon — you can’t miss the RED TENT!)

🗓️ WHEN:

Tuesday, August 6th & Tuesday, August 20th⏰ 10:00 AM – 3:00 PM

🎪 What’s on the Menu?

Chef Vince is back with a chef-crafted lineup that’s all flavor, all fire, and all about comfort food with a gourmet twist.

🥐 Croissant SandwichesFresh-baked croissants stacked high with scrambled eggs, smoked provolone cheese, and Applewood-smoked bacon — a breakfast sandwich fit for a champ.

🧀 Gourmet Grilled CheeseSharp white cheddar grilled cheese topped with plum tomatoes and Applewood bacon — served with our signature air chips for the ultimate crunch.

🍗 Balsamic Chicken SammiesMarinated balsamic chicken breast with pesto served on grilled garlic toast — warm, melty, and packed with herby goodness.

🥪 Shaved Ham + Dijon CroissantThick-sliced ham paired with stone-ground Dijon on a buttery croissant — this is how you elevate your lunch break.

🍑 Fresh Peach Bundt CakeFilled with luscious cream cheese icing — the sweet finish your day deserves!

🥤 Don’t forget your drinks!Coke, Diet Coke, Sprite – $2 | Deer Park Water – $1

👨‍🍳 WHY YOU NEED TO BE THERE:

Because lunch shouldn't be boring — and Chef Vince doesn’t do boring.

This is gourmet comfort food on-the-go, made fresh right in front of you with love, precision, and that Historical Dining magic. Whether you're grabbing lunch for the office or treating yourself to a midweek pick-me-up, you’ll be glad you came hungry.