Chef Vince Dodson is bringing the heat to Hanahan with two exclusive pop-up dates at the Naval Base! Join us August 6th and 20th from 10AM–3PM for chef-crafted brunch favorites under the red tent. From croissant sandwiches to gourmet grilled cheese and peach Bundt cake, there’s something to satisfy every craving!

We’ve got BIG news and an even bigger appetite for adventure  – because this Wednesday, July 2nd , Historical Dining  is hitting the road...