Chef Vince Dodson is bringing the heat to Hanahan with two exclusive pop-up dates at the Naval Base! Join us August 6th and 20th from 10AM–3PM for chef-crafted brunch favorites under the red tent. From croissant sandwiches to gourmet grilled cheese and peach Bundt cake, there’s something to satisfy every craving!

Explore Chef Vince Dodson's August brunch menu at Summerville Farmers Market! Croissants, French toast, pesto chicken & more — under the red tent Saturdays!