Sat, Apr 25
|Summerville Farmers Market
April at the Downtown Summerville Farmers Market with Chef Vince Dodson
Join Chef Vince Dodson of Historical Dining every Saturday in April at the Downtown Summerville Farmers Market from 8 AM – 1 PM. Enjoy croissants, crepes, French toast, waffles, savory sandwiches, and fresh baked treats while you explore one of Summerville’s favorite weekend traditions.
Time & Location
Apr 25, 2026, 8:00 AM – 1:00 PM
Summerville Farmers Market, 218 S Main St, Summerville, SC 29483, USA
About the event
Spring mornings in Summerville are best spent at the Downtown Summerville Farmers Market, and April marks the return of another exciting season with Historical Dining Chef Vince Dodson. Join us every Saturday from 8 AM to 1 PM for a delicious start to your weekend and a menu filled with fresh flavors and local favorites.
Chef Vince’s April menu features the popular BEC croissant with scrambled eggs, smoked Gouda, and applewood bacon, decadent Brioche French Toast topped with a light Biscoff cookie sauce, and delicate French crepes filled with strawberry compote and white chocolate sauce. Guests can also enjoy fresh baked waffles with homemade maple syrup, savory options like grilled chicken with feta and tomato, goat cheese grilled cheese with applewood bacon, and the flavorful butterball turkey croissant with cracked black pepper sauce.
To celebrate the season, Chef Vince is also introducing a new treat — lemon and blueberry scones dusted with…