Sun, Jun 07
|K. Hovnanian's Four Seasons at Lakes of
A French Classic: Historical Sunday Brunch with Chef Vince Dodson at The Four Seasons
Chef Vince Dodson of Historical Dining for an elegant French-inspired Sunday Brunch w the Historical Club, Four Seasons on June 7, 2026. Enjoy a refined menu featuring lobster bisque, pork tenderloin w quiche, & a classic strawberry puff pastry dessert, all paired w historical culinary inspiration.
Time & Location
Jun 07, 2026, 11:00 AM – 1:00 PM
K. Hovnanian's Four Seasons at Lakes of , 109 Magnolia House Dr, Summerville, SC 29486, USA
About the event
Step into history and experience an elegant French-inspired Sunday Brunch curated by Chef Vince Dodson of Historical Dining, presented exclusively for The Historical Club at The Four Seasons on June 7, 2026.
This thoughtfully crafted menu celebrates classic French culinary traditions paired with historical storytelling and refined flavors.
Guests will begin with a rich lobster bisque made with natural stock and a touch of cream, accompanied by a fresh garden salad with balsamic fig dressing, cherry tomatoes, and cucumbers.
The entrée features sliced pork tenderloin with a sage and natural stock sauce, served alongside a sharp white cheddar and scallion quiche and fresh grapes a timeless pairing inspired by classic European cuisine.
To conclude the experience, guests will enjoy a classic French dessert of hazelnut cream and fresh strawberry-filled puff pastry, inspired by historic pastry traditions dating back to the 16th century.
As a special parting gift, guests will receive Chef Vince’s signature…
Tickets
General Admission
Sale ends
Jun 04, 10:30 AM
Join Chef Vince Dodson of Historical Dining for an elegant French-inspired Sunday Brunch at The Historical Club at The Four Seasons on June 7, 2026. Enjoy a refined menu featuring lobster bisque, pork tenderloin with quiche, and a classic strawberry puff pastry dessert, all paired with historical culinary inspiration. Reservations required. A delicious journey through history awaits. 🍽️
$47.00
+$1.18 ticket service fee
Total
$0.00